Ingredients:

3/4 cup pumpkin puree or sweet potato
1/2 cup almond milk
2 cups almond butter
2 1/2 tsp vanilla extract
3/4 cup oat flour
1 cup sugar substitute like stevia or erythritol
2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
3/4 tsp pumpkin spice
1/2 cup dark chocolate chips

Method:

1. Prepare the oven and preheat at 350 F. Then prepare your baking pan by greasing it or lining it.

2. Combine all ingredients to form a batter then pour into prepared baking pan. Level it and press chocolate chips on top.

3. Let it bake for 20 minutes. Once baked it may look a bit underdone but you need to let it rest for atleast an hour and it will firm up after.